Welcome
Closed
Dear friends, we have closed down at the current kitchen we have been operating in. Unfortunately, this business model hasn’t been successful for us, but we want to offer our utmost thanks for your patronage and your support for these past nine months. We hope to see you again in a future endeavor if that happens. We offer you all our love and gratitude.
Order Online
Pick-up or delivery only. No dine-in. We cannot take orders over the phone. Please order online or at the kiosk at the pick up entrance.
For pick-up orders
FROM OUR MENU
Neatloaf Dinner
vegan upon requestOur specialty! A juicy loaf made from grains, eggs, ricotta cheese, tofu and spices blended together and baked, topped with a tangy tomato-based sauce. Served with mashed potatoes and mushroom gravy. Vegan upon request.
Neatloaf Sandwich
vegan upon requestOur best seller! Two thick slices of our famous neatloaf, made from grains, eggs, ricotta cheese, tofu and spices, blended together and baked. Topped with our tangy tomato-based sauce. Vegan upon request. Comes with a small green salad. Substitute sweet potato fries for salad for $2.00 more.
Veggie Burger
veganOur award-winning burger — a blend of fresh vegetables, sesame seeds, grains and selected herbs, topped with grilled onions and served on a 9-grain sprouted organic vegan bun. Vegan. Comes with a small green salad. Substitute sweet potato fries for salad for $2.00 more.
Tacos
veganTwo of your choice of either veggie carne asada, pollo verde, or portobello mushrooms on organic soft corn tortillas with beans and salsa. Vegan.
Veggie Chicken Caesar Salad
veganChopped romaine lettuce, spinach, croutons, veggie chicken chunks, vegan parmesan, and vegan caesar dressing. Vegan.
Super Burrito
vegan upon requestThe ultimate vegetarian burrito: traditional tortilla with black beans, sharp cheddar cheese, brown rice, ranchero sauce, guacamole, sour cream, and salsa. Vegan upon request. Comes with a small green salad. Substitute sweet potato fries for salad for $2.00 more.
Portobello Quesadilla
vegan upon requestA yellow chipotle tortilla filled with sautéed portobello and melted cheese, with a side of salsa. Vegan upon request, will come with vegan cheese.
Mushroom and Caramelized Onion Ravioli
veganRavioli stuffed with mushrooms, onion, vegan breadcrumbs, extra virgin olive oil, spices, and covered with a zesty marinara sauce and served with two slices of toasted garlic bread. Vegan.
Chicken Pesto Wrap
vegan upon requestVegan chicken chunks with homemade pesto, mozzarella cheese, fresh baby spinach and tomatoes in a yellow chipotle tortilla. Vegan upon request. Comes with a small green salad. Substitute sweet potato fries for salad for $2.00 more.
Ananda Bowl
veganMixed greens, quinoa, tomatoes, red onion, edamame, roasted pumpkin seeds and avocado. Add a cup of soup or dal for only 5.50 more. Vegan.

Desserts
We have a large selection of baked goods in our bakery case, ALL of them vegan. Our chocolate cake was voted “Best Vegan Chocolate Cake” in the Bay Guardian’s Best of the Bay. Dessert menu changes weekly. Our incredible vegan cakes are available whole. The cake is a two layer, 9″ round. Cost is $52 and you must place the order at least 24 hours in advance. Please email us at moc.araufadnanaobfsctd@reganam to place an order. Please make sure we have confirmed your order before coming to pick up.
Best Burger in San Francisco
Bay Area Vegetarians members revealed Ananda Fuara to be a favourite with vegetarians in San Francisco, voting it among the best in three separate categories — Best Breakfast, Best Lunch, Best Dessert — and overall winner of the Best Burger category.
Bay Area Vegetarian
Best Vegan Chocolate Cake
...those who have their doubts about being able to find dairy-free dessert options that actually taste sinful instead of sawdusty have yet to try the chocolate cake at Ananda Fuara
SF Weekly
The road to enlightened eating goes through Ananda Fuara
This is Ananda Fuara — a vegetarian’s paradise — where everything is beautiful, all the time.
San Francisco Chronicle
How the Bay Area’s counterculture helped sprout hippie food
There is no dish in town like Ananda Fuara’s Neatloaf, a square-edged rectangle of tofu, ricotta and spices lacquered with a sweet-tart brown glaze.
San Francisco Chronicle
