Ananda Fuara - Vegetarian Restaurant
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Brunch Menu

Included in your full brunch meal today is your choice of entree from below along with an assortment of miniature muffins and scones as well as your choice of coffee, tea or small juice.

All entrees cost $8.95 for the full brunch or $6.95 a la carte. We apologize but items from our regular menu are not available today.

Huevos Rancheros
Two fresh eggs on a bed of rice and beans on a corn tortilla topped with ranchero sauce, cheese, guacamole, salsa and sour cream.
Can be made vegan.

Omelets
Hearty three egg giants with grilled potatoes and stripples (vegetarian bacon). Choice of any filling at bottom. Chicken or ham added in combination for an extra $1.

Crepes
Two savory delights with your choice of filling from list at bottom. Comes with potatoes and stripples. Chicken or ham added in combination for an extra $1.

Banana Pancakes and Eggs or Scrambled Tofu
Your choice of two 5-grain or buttermilk pancakes and any style two eggs or scrambled tofu. Served
with stripples and can be made vegan.

Eggs Benedict
Two eggs poached and vegetarian sausage on an english muffin topped with Hollandaise sauce and served with potatoes.
Eggs Florentine - Two poached eggs and spinach topped with Hollandaise sauce on an english muffin with potatoes and stripples.

French Toast
Three big pieces of this old favorite in your choice of french bread or whole wheat with fresh strawberries (seasonal) and bananas on top.

Neatloaf Sandwich
Hearty loaf of grains, eggs, riccota, spices. Served with tofu-tomari sauce, lettuce, sprouts, tomato and a garnish.
Griller - A delicious soy patty on a bun with tofu-tomari sauce, lettuce, tomato, sprouts and garnish. Served with or without cheese.

Scrambled Tofu with Mixed Veggies
Our tofu scramble with tomatoes, mushrooms, broccoli, and onions. Served with potatoes and stripples and toast.
Kiddie Plate - One Pancake, one egg, and a stripple for that little someone. $5.50
(Available to children 13 and under only please).

Fillings for Crepes and Omelets:

Strawberry (seasonal) - Fresh Strawberries with a touch of powdered sugar
Californian - Sundried tomatoes, artichokes, fresh basil, onions, and cheese
Mexican - Cheese, with guacamole, salsa, and sour cream
Greek - Spinach with spices and feta cheese
Savory Mushroom - Mushrooms, onions, spices, and parmesan cheese
Pesto - Fresh basil, garlic, parmesan and mozzarella cheese
Chicken - Soy chicken, zucchini, onions, spices
Denver - Soy ham, red bellpeppers, onions, spices.